Homemade Salad Dressing Recipes: Vinaigrette, Bleu Cheese, Ranch, Italian and Many Other Salad Dressings (Dressings and Sauces Book 2) by Laura Sommers

Author:Laura Sommers [Sommers, Laura]
Language: eng
Format: azw3
Published: 2019-07-06T16:00:00+00:00

Shallot Vinaigrette

Ingredients:

1 shallot, finely chopped

2 tbsps. fresh lemon juice

1 tbsp. unseasoned rice vinegar

Kosher salt

Freshly ground black pepper

1/3 cup olive oil

Directions:

Combine 1 finely chopped shallot, 2 tbsps. fresh lemon juice, and 1 tbsp. unseasoned rice vinegar in a jar.

Season with kosher salt and freshly ground black pepper.

Let sit 20 minutes.

Add 1/3 cup olive oil and cover. Shake to combine.

Fresh Chive Vinaigrette

Ingredients:

1/2 small garlic clove, finely chopped

Kosher salt

2 tsps. white wine vinegar or fresh lemon juice

2 tbsps. extra-virgin olive oil

1 tbsp. chopped fresh chives

Freshly ground black pepper

8 cups salad greens and fresh herb leaves and tender stems

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